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Red Loire Wine

2008 Sancerre Pinot Noir

The Domaine Du Pre Semele Red Loire Wine, a remarkable expression of Pinot Noir from the esteemed Sancerre region, showcases a captivating red hue that hints at the delightful experience that awaits. This 2008 vintage impresses with its medium-bodied structure, embodying elegance and finesse. The acidity is bright and refreshing, creating a pleasing balance that enhances the wine's character. The fruit intensity is prominent, delivering luscious notes of red berries and cherries that dance on the palate, complemented by subtle earthy undertones. Tannins are present but not overpowering, providing a gentle framework that adds complexity without detracting from the wine's overall smoothness. As a dry wine, it makes for an excellent pairing with a variety of dishes, inviting enjoyment on any occasion.

Tasting notes:


Raspberry

Raspberry

Cherry

Cherry

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Chicken, Roasted Herbed Chicken, Seared Salmon

Region:


Sancerre

Lovers of crisp Sauvignon Blanc will be familiar with France's Sancerre appellation. One of the jewels of the Loire Valley region, Sancerre sits on the western banks of the Loire River in central France. Benefitting from a favorable hilltop position and complex limestone soils, the vines here get extra warmth as sunlight reflects off the water. This develops ripeness in the grapes, helping to bring out Sauvignon Blanc's intense gooseberry, nettle and mineral characters. Sancerre is not only known for its Sauvignon Blancs, however. Bright, thirst-quenching Pinot Noir thrives throughout the region. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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